Water added. Fully cooked. U.S. Inspected and passed by Department of Agriculture.
Cured With Water, Salt, Potassium Lactate, Dextrose, Modified Potato Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
This ham is fully cooked and may be served immediately. Remove wrapper and place ham in shallow baking pan. Add 1 cup water. Cover pan securely with foil. Bake at 325f 22 to 25 minutes per pound or until meat temperature reaches 135f.
Always refer to the actual package for the most accurate information