Cured with Water, Salt, Potassium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Heating DirectionsStove Top: Place Canadian Bacon in a lightly oiled skillet. Heat over medium-low heat, turning once; until warm and lightly browned, about 2 minutes. Microwave: Place Canadian Bacon slices on microwave-safe plate. Cover lightly. Heat for 20 seconds or until warm.All stove tops and microwaves will vary. Heating times given are approximate. Keep refrigerated.
Always refer to the actual package for the most accurate information