Since 1891. US inspected and passed by Department of Agriculture. Gluten free.
Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Bake: Heat oven to 400degF. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispiness. No turning is necessary. Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispiness. Drain on paper towels. Thaw in refrigerator or microwave. Cook thoroughly. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen. Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep raw meat and poultry separate from other foods. Wash working surfaces. (Including cutting boards, utensils, and hands after touching raw meat or poultry.Keep hot foods hot.
Always refer to the actual package for the most accurate information