Lower sodium. 30% less sodium than our regular bacon. Hormel Black Label Bacon is specially selected. This bacon delivers our highest standard of quality available. Don't settle for anything less! There's a name for food this good Hormel Foods.
Cured with Water, Sugar, Sea Salt, Sodium Erythorbate, Sodium Nitrite.
Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Cooking DirectionsBake: Heat oven to 400degF. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Keep refrigerated.
Always refer to the actual package for the most accurate information