Lower sodium. 30% less sodium than our regular bacon. Hormel Black Label Bacon is specially selected. This bacon delivers our highest standard of quality available. Don't settle for anything less! There's a name for food this good Hormel Foods.
Cured with Water, Salt, Potassium Chloride, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispiness. Drain on paper towels. Bake: Heat oven to 400degF. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispiness. No turning is necessary. Thaw in refrigerator or microwave. Cook thoroughly. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen. Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep raw meat and poultry separate from other foods. Wash working surfaces. (Including cutting boards, utensils, and hands after touching raw meat or poultry.Keep hot foods hot.
Always refer to the actual package for the most accurate information