Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite.
Heating Directions:Microwave: (Remove from package)Place desired number of slices in a single layer on a microwave-safe plate or paper towel (double thickness). Heat on high until warm and to desired crispness.2 slices - 10 seconds4 slices - 15 seconds6 slices - 20 secondsAll microwaves and stove tops vary. Heating times given are approximate. Stove Top/Skillet:Remove bacon from parchment paper and place desired number of slices in cold skillet. Heat, turning frequently, over medium heat until warm and to desired crispness. Refrigerate after opening.
Always refer to the actual package for the most accurate information