Organic Wheat Macaroni, Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Enzymes), Organic Nonfat Milk, Organic Butter (Organic Cream, Salt), Salt, Organic Corn Starch, Disodium Phosphate, Natural Flavor, Extractives of Organic Annatto (Color).
You'll Need6 cups fresh water1/4 cup Horizon Organic® reduced fat milk2 Tbsp. Horizon Organic unsalted butterCooking Instructions1. Boil water. Stir in pasta. Cook 8-10 minutes or until done, stirring occasionally.2. Drain pasta in colander, then put back in pan.3. Add milk, butter and cheese sauce mix. Stir to combine. Light PrepFor mac with 60% less fat and 20% fewer calories, prepare as above without butter. Light prep has 280 calories and 5g of fat per serving; prep shown has 370 calories and 15g of fat per serving.
Always refer to the actual package for the most accurate information