Honey Maid Graham Cracker Crumbs

Honey Maid Graham Cracker Crumbs

Honey Maid

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Details

Makes 3 - 9 inch pie crusts. Keep it going: 100% recycled paperboard. Please recycle this carton. Minimum 35% post-consumer content

Ingredients

Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Sugar, Graham Flour (Whole Grain Wheat Flour), Soybean Oil, High Fructose Corn Syrup, Partially Hydrogenated Cottonseed Oil, Honey, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Artificial Flavor.

Directions

To make a perfect Honey Maid Graham Pie Crust: Prep: 10 minutes. Mix 1-1/4 cups Honey Maid Graham Cracker crumbs, 1/4 cup sugar, 5 tbsp. margarine, melted. Shape using back of large spoon, press crumb mixture firmly on bottom and up side of 9-inch pie plate. Chill when using a refrigerated or frozen pie filling, chill or freeze crust 5 to 10 minutes before filling or bake for a crispier texture. Bake shaped crust at 350 degrees F for 6 to 8 minutes; cool then fill. Makes 1 (9-inch) crust or 8 servings.

Always refer to the actual package for the most accurate information