Details
Chicago's premium pizzeria. Est. 1947. Fresh new look. Same great taste. Made from scratch. All natural (Minimally processed, no artificial ingredients). No preservatives. US inspected and passed by Department of Agriculture. After the winning run from a nearby baseball game shattered their
...more >>Chicago's premium pizzeria. Est. 1947. Fresh new look. Same great taste. Made from scratch. All natural (Minimally processed, no artificial ingredients). No preservatives. US inspected and passed by Department of Agriculture. After the winning run from a nearby baseball game shattered their front window in 1923, my grandparents decided to name their Chicago tavern Home Run Inn. Together, in 1947, my father, Nick Perrino, and my grandmother, Mary Grittani created our legendary pizza recipe as it is known today. By the late 1970's, we had become one of the first iconic pizzerias in Chicago. In hopes of better serving our loyal customers, we began preparing frozen pizzas in our own unique way. All our ingredients are prepared from scratch daily and then par-baked giving you the highest quality pizza with the freshest flavor possible. Today, Home Run Inn continues to be a family owned and operated business dedicated to serving customers the original pizza recipe that my father and grandmother created in 1947. I hope our pizza provides as many great memories for you as it has for us. - Joe Perrino, CEO. Carton made from recycled materials. Quality Guarantee: Home Run Inn's commitment to making wholesome and delicious products is your guarantee of satisfaction. If for any reason you're not satisfied, please let us know. Send the upc code, best by date and store name from where the pizza was purchased to customer service at the address to the right. We appreciate your comments: 1-800-636-9696. www.HomeRunInnPizza.com.
Ingredients
Crust: (Wheat Flour, Water, Corn Oil, Yeast, Salt), Tomatoes: (Vine-Ripened Fresh Tomatoes, Fresh Basil Leaves, Salt, Calcium Chloride and Naturally Derived Citric Acid), Mozzarella Cheese: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sausage: (Pork, Salt, Spices, Flavoring), Basil.
Directions
Keep frozen. Baking: Remove pizza from all packaging and shrink wrap. Conventional Oven: Set oven rack to middle position. Preheat oven to 450 degrees F. Place pizza on middle rack. Bake for 25-30 minutes or until golden brown. Do not use a pan or cookie sheet to bake pizza. Pizza is done when cheese is melted and edges are golden brown. Ovens may vary, adjust time and temperature as necessary. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always refer to the actual package for the most accurate information
