Holland House Red Cooking Wine

Holland House Red Cooking Wine

Holland House

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Premium quality. Since 1887. A select Burgundy prepared exclusively for cooking, seasoned with 1-1/2% salt. Holland House Cooking Wine are premium full-strength wines that enhance the flavor of almost any dish. They are seasoned with one teaspoon of salt per cup, so adjust recipes accordingly
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Wine, Salt, Potassium Sorbate (Preservative), Potassium Metabisulfite (Preservative).


Everyday use ideas• Add 1/2 cup to any marinara sauce to give it richer flavor.• Combine 1/2 cup with a dash of Olive oil, salt and pepper for a quick overnight marinade.

Always refer to the actual package for the most accurate information