Hodgson Mill Whole Grain Cornbread and Muffin Mix

Hodgson Mill Whole Grain Cornbread and Muffin Mix

Hodgson Mill

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Details

Whole grain corn meal & wheat flour. Whole grain, stone ground. Good source of fiber. Cholesterol free. No trans fat. Low fat. All natural. Make it special. Bake at home. Rich in whole grain to help reduce the risk of heart disease and certain cancers. The Food and Drug Administration
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Ingredients

Whole Grain Stone-Ground Yellow Corn Meal, Stone Ground Whole Wheat Flour, Sugar, Leavening (GDL), Salt, Leavening (Baking Soda).

Directions

Basic Cornbread Muffins: 1 box (7.5 oz) Hodgson Mill Cornbread Muffin Mix; 1 tbsp butter or vegetable oil; 3/4 cup 2% milk; 1 egg. Preheat oven to 400 degrees F. Grease an 8 x 8 x 1-1/2 inch baking dish or 6 muffin tins. Place contents of package into mixing bowl; cut in butter or vegetable oil. Add milk and egg. Mix just until blended. Pour batter into baking dish or muffin tins. Bake 18-20 minutes. Yield: 6 muffins.

Always refer to the actual package for the most accurate information