100% Natural Whole Grain Steel Cut Oats.
Stove top preparation instructions: Servings - water or milk* - Hodgson Mill steel cut oats. 1 - 1 -1/2 cup - 1/4 cup. 2 - 3 cups - 1/2 cup. 4 - 4 cups - 1 cup. Stove top: 1. Bring water to a boil in a saucepan. 2. Stir in Hodgson Mill steel cut oats. (Make sure saucepan is large enough for oats to swell). 3. Reduce heat to low and simmer uncovered, stir occasionally for 20-25 minutes or until oats are of desired consistency. See side panel for time saving tip. Microwave: (Use for single servings only). 1. Mix 1/4 cup of Hodgson Mill steel cut oats with 1 1/2 cups of water in a large bowl. 2. Cook on full power for 5 minutes. (Cereal will expand during cooking, do not leave unattended). 3. Stir and cook for another 5 min. Microwaves vary in size and power, cooking times may need to be adjusted accordingly. *For thicker cereal, use less water or milk, for thinner cereal use more water or milk. Hodgson Mill tip: Cut down on the cooking time by soaking the oats overnight. Boil 4 cups of water, add 1 cup of Hodgson Mill steel cut oats then cover and leave overnight. In the morning cook on low for 10 min.
Always refer to the actual package for the most accurate information