Hodgson Mill Spirals, Whole Wheat/Whole Grain

Hodgson Mill Spirals, Whole Wheat/Whole Grain

Hodgson Mill

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Details

All natural. Premium quality since 1882. High in fiber, tastes great, too. Whole grain. A cholesterol free, low fat, low sodium food. Look for the entire line of Hodgson Mill naturally wholesome and healthful food products in the Flour, Corn Meal, Cereal, Pasta, and Baking Mix selection of your
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Ingredients

Whole Wheat Durum Flour (100%)

Directions

Boil 4 quarts of water. Salt to taste (optional). Add pasta to boiling water, stir vigorously until water boils again (approximately 30 seconds). Cook 10-12 minutes. Drain (rinsing lowers vitamin Content).

Always refer to the actual package for the most accurate information