Unbleached and Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Stone Ground Whole Grain Hard Spring Wheat Flour, Stone Ground Whole Grain White Wheat Flour, Dried Honey, Vital Wheat Gluten, Salt, Vitamin C.
Automatic bread machine: Ingredients - 1-1/2 lb machine - 1 lb machine: Water (warm) - 1 cup + 2 tbsp** - 7/8 cup**. Dry bread mix - entire package - measure 2-1/2 cups. Butter, margarine* or vegetable oil - 2 tbsp (in pieces) - 1-1/2 tbsp (in pieces). Yeast - entire packet - measure 1 tsp. *Light and whipped margarines do not work well. **If the bread machine labors or the dough appears dry to handle, add additional water one teaspoon at a time. Hodgson Mill honey whole wheat bread mix is formulated especially for 1 1/2 lb. electric bread machines, but can be easily adjusted for the smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacturer's directions. Use the whole wheat bread setting on your machine. Oven baked bread: 1. Pour contents of package into bowl, reserving 2 tbsp of mix. Using a fork, cut in 2 tbsp butter, margarine* or vegetable oil into remaining mix. 2. In another large mixing bowl, mix dry yeast and 1 cup + 2 tbsp** warm water. Let stand 5 minutes. 3. Gradually stir in enough bread mix to make a soft dough, using reserved mix to lightly flour a surface for kneading. Turn dough onto surface and knead until smooth; about 5 minutes. 4. Coat a large, clean mixing bowl with vegetable shortening. Place dough in bowl. Cover with a damp cloth and let rise until double (1 to 1 1/2 hrs). 5. Punch down and turn dough onto lightly floured surface. Form dough into a loaf and place into greased 8 1/2 x 4 1/2 x 2 1/2 inch bread pan. Cover with a damp cloth. Allow to rise in a warm place until dough rises just above the top of the pan (30 min to 1 hour). 6. Bake in preheated 350 degrees F oven until golden brown (30-35 minutes). *Light and whipped margarines do not work well. **If the dough appears dry to handle, add additional water one teaspoon at a time. Whole wheat bread sticks: Use the dough cycle on your automatic bread machine or follow the directions above thru step 4. Now turn dough onto a floured surface and roll into a rectangle 8 x 12-inches about 1/2 inch thick. Using a pizza cutter or knife cut 12 strips; 1-inch wide and 8-inches long. Lightly coat a baking sheet with vegetable shortening. Carefully pick-up dough strips and place them apart on the baking sheet. Dough strips can be twisted if desired. Allow to rise 30 minutes. Bake in a preheated oven 400 degrees F for 15-18 minutes. Yield: 12 bread sticks. Option: Brush bread sticks before rising with an egg white mixture (1 egg white + 1 tbsp water) and sprinkle with toasted sesame seeds, poppy seeds, etc.
Always refer to the actual package for the most accurate information