Delicious. Fat free. Made in the USA. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Salt, Water, Vinegar, Lactic Acid, Sorbic Acid, Yeast, Sodium Aluminum Phosphate, Stone Ground Whole Wheat Flour, Enriched Flour (Wheat Four, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Baking Powder (Bicarbonate of Soda)
Refrigerate after opening. Toast then until they are golden brown. Eat them plain or with your favorite spread or topping. Jelly preserves, peanut butter, cheese spreads, syrup, honey, applesauce. Make eggs benedict , pizza, or tostados.
Always refer to the actual package for the most accurate information