Highland Maple Grade B Cooking Syrup

Highland Maple Grade B Cooking Syrup


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Cooking Maple. Highland Sugarworks was founded in 1986 in the beautiful Green Mountains of Vermont. When spring finally makes its way this far north, sugaring season begins. Wherever you look, steam billows from the little sugarhouses that dot the landscape and the smell of sweet maple lingers in
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100% Pure Maple Syrup.


To keep your Vermont maple syrup sugarhouse fresh, we recommend refrigerating upon opening.

Always refer to the actual package for the most accurate information