Made from real peanuts! Approximately 1-2/3 cups.
Partially Defatted Peanuts, Sugar, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil), Corn Syrup Solids, Dextrose, Reduced Protein Whey (Milk), Contains 2% or Less of: Salt, Palm Kernel Oil, Vanillin, Artificial Flavor, Lecithin (Soy).
High altitude directions: 1. Increase flour to 2 cups plus 2 tablespoons. 2. Decrease baking soda to 3/4 teaspoon. 3. Decrease sugar to 1-2/3 cups. 4. Add 2 teaspoons water with flour mixture. 5. Bake at 350 degrees F, 7 to 8 minutes. Yield increases to about 6 dozen. Melting directions: microwave: place 1-2/3 cups (10-oz pkg) chips in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Top of stove: place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted.
Always refer to the actual package for the most accurate information