Beef, Water, Modified Potato Starch*, contains 2% or less of: Sodium Lactate, Salt, Hydrolyzed Soy Protein, Flavoring, Paprika, Potassium Chloride, Potassium Phosphate, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Nitrite. *Ingredient in excess of amount permitted in regular beef franks.
Important: must be kept refrigerated to maintain safety. Heating directions: Saucepan: place franks in boiling water, cover and remove from heat. Let stand 7-8 min. Microwave: heat 1 frank on high in covered dish with 1/2 cup of water for 1 1/2 - 2 minutes. Let stand 1 minute. Grill: heat 6-8 minutes over medium heat. Heat to at least 165 degrees F.
Always refer to the actual package for the most accurate information