All natural. No preservatives. Quality since 1987. Fire-roasting gives Hatch green chiles the authentic flavor of New Mexico. Blackened peel is a natural result of fire-roasting. Product of USA
Green Chile Peppers, Water, Salt, Citric Acid and a Trace of Calcium Chloride.
Refrigerate unused portion in an airtight container.
Always refer to the actual package for the most accurate information