Natural cheese. May be used for passover. Certified Kosher by Khal Adath Jeshuran Rabbinic Organization. Dairy product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Pasteurized Milk Cultures, Salt, Kosher Enzyme, Annatto (Natural Color), Powdered Cellulose to Prevent Caking.
Keep refrigerated. For best quality, use by date indicated.
Always refer to the actual package for the most accurate information