Haiku Rice Vermicelli

Haiku Rice Vermicelli


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3 minutes. Wheat free. No cholesterol. Gluten free. Product of Vietnam.


Rice Starch, Water, Salt.


Cooking Instructions: 1. Add rice vermicelli to boiling water and cook for 3 minutes or until tender (1 nest per person). 2. Drain well and serve or add to soup, stir-fry or salad.

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