Lemon-scented ingredient essential in Thai and Vietnamese cuisine. It adds a pleasant flavor to soups, curries, sauces and fish. Finely chop lemon grass stalks before cooking, or use whole and discard after cooking. Gluten free. Product of Thailand.
Lemongrass, Water, Citric Acid, Ascorbic Acid (Preservative).
Refrigerate after opening and consume within the next 30 days.
Always refer to the actual package for the most accurate information