Glutino Gluten Free Spinach & Feta Pizza

Glutino Gluten Free Spinach & Feta Pizza


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Tender spinach buried in feta, ricotta, mozzarella and monterey jack cheeses on a crunchy crust. An Italian renaissance, by the slice. Uncooked. Live fully. You have a constitutional right to pizza! Some of us have constitutions that simply don't tolerate gluten. So we consider it our duty to
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Pizza Crust (Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (Canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [Added for Freshness]), Spinach and Cheese Sauce (Water, Spinach Milk, Cream, Feta Cheese (Cultured Milk, Salt, Enzymes), Ricotta Cheese [Milk, Whey, Vinegar Salt], Corn Starch, Rice Starch, Salt, Spices), Low Moisture Mozzarella Cheese (Milk, Cheese Cultures, Salt Enzymes), Monterey Jack Cheese (Milk, Cheese Culture, Salt, Enzymes).


Conventional oven:Place cookie sheet or pizza pan on bottom oven rack. Preheat oven to 450degF. Your oven temperature may vary so adjust baking time on oven temperature as necessary. Remove pizza from box, overwrap and cardboard. Place pizza on hot pan and bake for 14-17 minutes. Let pizza stand 2 minutes before enjoying. Please be careful. Pizza and pan are very hot after cooking. Keep frozen. Product must be cooked thoroughly to 165degF for Food Safety and Quality• Do not allow product to thaw. Do not eat without cooking.• Remove pizza from box, overwrap and cardboard.• Pizza is done when crust bottom is golden brown and cheese is fully melted and lightly browned.

Always refer to the actual package for the most accurate information