Gillian's All Natural Garlic Bread - 2 CT

Gillian's All Natural Garlic Bread - 2 CT


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All natural. Ready to heat. No preservatives. Wheat, gluten & soy free. Dedicated to wheat, gluten, tree nut & peanut free environment. My daughter, Gillian, was diagnosed with Celiac disease in 1992 when she was six years old. Learning what foods were and were not safe was an exhausting
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Water, Brown Rice Flour, Tapioca Starch, Egg Whites, Potato Starch, Modified Tapioca Starch, Unsalted Butter (Cream & Natural Flavoring), Cane Sugar, Canola Oil, contains 2% or less of the following: Salt, Tapioca Maltodextrin, Yeast, Sorbitan Monostrate, Xanthan Gum, Roasted Garlic Calcium Sulfate, Parsley Flakes and Natural Enzymes.


Keep frozen. Keep frozen until ready for use - do not refreeze. Baking instructions: Remove from plastic. Pre-heat oven to 375 degrees F. Bake for 18-20 minutes or until golden brown.

Always refer to the actual package for the most accurate information