Imported Italian Plum Tomatoes, Imported Italian Olive Oil, Fresh Onions, Fresh Garlic, Fresh Basil, Salt and Spices.
Pour complete jar into a large skillet and simmer for about five minutes. Add 12 to 16 ounces of al dente prepared Gia Russa pasta; drain well. Toss lightly over low heat until the pasta is coated and all excess water has evaporated. Shake well before using. Refrigerate after opening.
Always refer to the actual package for the most accurate information