Sugar, Cocoa - Processed with Alkali, Unsweetened Chocolate, Soy Lecithin - an Emulsifier, Vanilla.
Pour 8 oz. of milk into a mug or cup and heat on high for 1 to 1-1/2 minutes or until desired temperature. Remove from micro wave and stir in 3 Tbsp. of Ghirardelli Hot Cocoa. Mix with hot milk. Top with whipped cream if desired. Heat 8 oz. of milk in a small pan. Add 3 Tbsp. of Ghirardelli Hot Cocoa and stir. Heat, while stirring, until steaming. Do not boil.
Always refer to the actual package for the most accurate information