Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Canola Or Soybean Oil, Cocoa, Cocoa (Processed With Alkali), Less than 2% of: Wheat Starch, Salt, Artificial Flavor, Baking Soda.
You will need: 1/4 cup water, 1/3 cup vegetable oil, 1 egg. 1. Preheat oven to 325oF. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan.3. Bake as directed below. Cool completely in pan before cutting. Makes 16, 2-inch brownies.
Always refer to the actual package for the most accurate information