Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Palm Oil, Soy Lecithin—an Emulsifier, Vanilla.
Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted. Heat chips in a microwave safe container at medium power (50%) for 1 to 1.5 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until smooth. Store in a cool and dry place.
Always refer to the actual package for the most accurate information