Gerard & Dominique Seafoods Salmon Mousse, Smoked, Tub

Gerard & Dominique Seafoods Salmon Mousse, Smoked, Tub

Gerard & Dominique Seafoods

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Details

Northwest Style. Small-batch smoked to a moist, flaky, fully cooked finish. Since 1990. 100% natural. Created by chefs, for chefs. In 1990 European trained chefs Dominique Place and Gerard Parrat could not find a smoked salmon that met their standards, so they created one. Today, their smoked
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Ingredients

Garlic, Ginger, Onions, Honey, Olive Oil, Smoked Salmon (Salmon, Salt, Sugar, Spices, Natural Wood Smoke), Organic Soy Sauce (Water, Whole Soybeans, Salt, Organic Alcohol)

Directions

Keep refrigerated at or below 38 degrees F.

Always refer to the actual package for the most accurate information