Gardein™: Water, Soy Protein Isolate*, Vital Wheat Gluten*, Yeast Extract, Modified Vegetable Gum, Organic Ancient Grain Flour (KAMUT® Khorasan Wheat, Amaranth, Millet, Quinoa), Expeller Pressed Canola Oil*, Natural Flavors (from Plant Sources), Sea Salt, Garlic Powder, Potato Starch, Organic Cane Sugar, Onion Powder, Pea Protein, Carrot Fiber, Beetroot Fiber, Vinegar, Color Added, Extractives of Paprika and Turmeric.Breading: Water, Rice Flour, Wheat Flour*, Modified Corn Starch, Wheat Gluten*, Sugar, Salt, Spice, Garlic Powder, Onion Powder, Yeast, Baking Powder, Malted Barley Flour, Ascorbic Acid.Bun: Enriched Wheat Flour* (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Vegetable Shortening (Contains Soy), Canola Oil, Salt, Rye Flour, Bacterial Culture, Malted Barley Flour, Enzymes, Ascorbic Acid.
Toaster/Conventional Oven:• Preheat oven to 425oF. Remove sliders from wrapper.• Bake frozen patties on non-stick baking sheet for 13–15 mins. turning half way through until crisp and golden brown (oven times may vary).• During last 2 mins. of cooking, add buns to oven and toast until golden brown.• Reassemble sliders, add favorite toppings and serve. Microwave (1000w)• For 1 Slider: Remove slider from pouch. Open bun and remove patty, wrap patty in paper towel and cook for 50 seconds on high.• Remove patty from paper towel, reassemble slider and place upside down on microwave safe plate.• Microwave 30 seconds until slider is hot throughout (microwave times may vary). Microwave and Skillet (Recommended):• Remove sliders from pouch. Open bun and remove patties and microwave for 60 seconds on high.• In a non-stick frying pan over medium heat, cook patties for 2–3 mins. on each side, until crisp.• In the last min. of cooking, place buns in pan & cook for 30 seconds on each side until brown & hot throughout. Keep frozen.
Always refer to the actual package for the most accurate information