Onion, Shallot, Celery, Peas, Corn, Carrot, Leek, Lasagne Corte (Gluten Free Corn Pasta), Garlic and Herbs
You Will Also Need: 2 tablespoons butter or margarine; 6 cups chicken broth; 2 cups chicken breast cut up, fresh or precooked. Here's What You Do: In a 3 or 4-quart pot saute the contents of the vegetable seasoning packet in melted butter over low heat. Add broth, turn up heat and bring to a boil. Add chicken, reduce heat and simmer covered 15 minutes. Bring back to a full boil and add noodles. Reduce heat and simmer covered 10 minutes. Turn off heat until ready to serve!
Always refer to the actual package for the most accurate information