Onion, Cayenne Pepper, Corn, Rice, Dill, Chives, Red Pepper, Potato
You Will Also Need: 5 cups chicken (or vegetable) broth; 1 cup half/half, or heavy cream. Optional: 2 cups scallops, peeled shrimp or cooked cut-up chicken. Here's What You Do: Bring broth to a boil in a 3-quart saucepan and add corn chowder soup mix ingredients. Add cream, continue cooking on low for 10 minutes with seafood, if desired. Turn off heat, let stand 5 minutes and serve!
Always refer to the actual package for the most accurate information