Red Beans, Himalayan Red Rice, Long Grain White Rice, Mixed Bell Peppers, Celery, Onion, File Powder, Cayenne, Herbs and Spices.
What You Need: 1 tbsp oil; 1 lb sausage (your preference of fresh sausage); 10 cups chicken broth; 10 oz fresh or frozen chopped greens (okra is traditional, but spinach, Swiss chard, turnip greens or escarole are good substitutions); 2 cups cooked chicken or duck, cut up. Here's What You Do: Preparing the Beans: Rinse, drain and pick over beans. Place in a bowl with 8 cups water and soak for 4 hours at room temperature or overnight. Or, for a quick soak boil for 10 minutes and let stand for 2 hours. Drain beans and place in a 4 quart pot with 8 cups fresh water. Bring to a boil, reduce heat and simmer covered for 1 hour or more. Preparing the Soup: Crumble and brown sausage in oil over medium heat in an 8 quart pot. Add contents of Louisiana Red Bean Gumbo seasoning packet and stir about 1 minute. Add chicken broth and drained beans. Bring to a boil and simmer covered for 45 minutes. Add rice, greens and chicken. Simmer for 1 hour covered. May add broth or water to thin soup. Thick and delicious, serve with fresh biscuits!
Always refer to the actual package for the most accurate information