Tomato Puree (Water, Tomato Paste), Chipotle Pepper, Tomato, Honey, Distilled White Vinegar, Canola and Vegetable Oil, Salt, Roasted Garlic, Xanthan Gum, Paprika, Spices.
Rick's Recipe. Serves 4. Chipotle Honey Shrimp Tacos. Marinate 30 min. 1 pouch Frontera chipotle honey marinade. 1 to 1 1/2 pounds peeled deveined medium-large raw shrimp. 1. Mix 1/2 of the marinade with shrimp in glass bowl or food-safe plastic bag. Refrigerate 30 minutes or longer for best flavor. Save remaining marinade for grilling. 2. Prepare charcoal grill or preheat gas grill or grill pan to medium-hot. 3. Grill shrimp, turning once, until nearly done, 3 minutes. Brush liberally with remaining marinade. Cook 1 minute more. 4. Serve shrimp with warm tortillas, shredded lettuce, chopped onion, cilantro and sour cream for soft tacos.
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