Frontera All Natural Guacamole Mix

Frontera All Natural Guacamole Mix


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All natural. Just add avocados for great guacamole. Makes 3 cups. From the kitchen of Chef Rick Bayless. In Mexico City, cooks know how to make unbelievable guacamole - creamy with ripe avocados, alive with bright-tasting tomatillos, sweet with roasted garlic and green chile, mouthwatering with
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Fresh Tomatillos, Fresh Tomatoes, Green Chiles, Fresh Onions, Fresh Cilantro, Fresh Garlic, Citric Acid, Salt, Pure Cane Sugar.


Tangy green guacamole: 1. Cut 3 to 4 ripe, large avocados in half then scoop the soft flesh into a bowl and mash coarsely. You should have about 2 cups. 2. Stir in Frontera® guacamole mix. Taste and season with salt. If you wish, stir in a tablespoon or two of chopped fresh cilantro. 3. Serve with Frontera® tortilla chips and cut raw veggies. Shake well. Refrigerate after opening and use within a few days.

Always refer to the actual package for the most accurate information