Fresh Tomatillos, Fresh Tomatoes, Green Chiles, Fresh Onions, Fresh Cilantro, Fresh Garlic, Citric Acid, Salt, Pure Cane Sugar.
Tangy green guacamole: 1. Cut 3 to 4 ripe, large avocados in half then scoop the soft flesh into a bowl and mash coarsely. You should have about 2 cups. 2. Stir in Frontera® guacamole mix. Taste and season with salt. If you wish, stir in a tablespoon or two of chopped fresh cilantro. 3. Serve with Frontera® tortilla chips and cut raw veggies. Shake well. Refrigerate after opening and use within a few days.
Always refer to the actual package for the most accurate information