Lime, Orange, and Lemon Juice from Concentrate, Expeller Pressed Canola Oil, Onion, Salt, Garlic, Jalapeno, Cilantro, Evaporated Cane Juice, Xanthan Gum, Spices, Citric Acid.
Rick's Recipe: Serves 4. Three Citrus Chicken Tacos: 1 pouch Frontera Three Citrus Garlic Marinade; 1 to 1-1/2 pounds boneless skinless chicken breasts. 1. Mix 1/2 of the marinade with chicken in glass bowl or food-safe plastic bag. Refrigerate 30 minutes or longer for best flavor. Save remaining marinade for grilling. 2. Prepare charcoal grill or preheat gas grill or grill pan to medium-hot. 3. Grill chicken, turning once, until nearly done, about 10 minutes. Brush chicken liberally with reserved marinade. Cook through, 5 to 10 minutes more. 4. Chop chicken. Serve with warm tortillas, chopped onion, cilantro and salsa for soft tacos.
Always refer to the actual package for the most accurate information