Frial Colorful Blend With Kale

Frial Colorful Blend With Kale


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Cauliflowers, grilled zucchinis red and yellow peppers. High source of vitamin C. Low cholesterol. Rich in antioxidants. Hint of Dijon mustard. All natural. Non GMO. Created by French Chef. For a new twist on vegetables, try our blend of kale, grilled vegetables, cauliflowers, sweet potatoes
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Cauliflowers, Carrots, Grilled Zucchinis, Sweet Potatoes, Kale, Grilled Red Peppers, Grilled Yellow Peppers, Water, Honey, Extra Virgin Olive Oil, Lemon Juice, Sesame Oil, Cider Vinegar (Contains Milk Proteins), Salt, Basil, Garlic, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt, Acidifier: Citric Acid), Jalapeno Pepper, Thickening Agents (Xanthan Gum, Guar Gum, Glucose (Contains Wheat)), Pepper Extract.


Keep Frozen. Stovetop: 7 to 8 minutes. 1. Preheat an ungreased, non-stick skillet over medium-high heat. 2. Empty contents of package into the hot skillet. 3. Cook for 7 to 8 minutes. Stir occasionally with a silicone spatula (do not cover). Microwave: 5 minutes (depending upon microwave). 1 Empty contents of package into a microwave safe bowl. Cover. 2. Microwave on high for 5 minutes. 3. Let stand 1 minute before serving. Cook thoroughly to an internal temperature of 160 degrees F (71 degrees C) - these are guidelines only.

Always refer to the actual package for the most accurate information