Cherries, Lemon Juice, Pure Cane Sugar, Beet Sugar, Pectin Blend (Sucrose, Pectin, Citric Acid), Jalapeno Peppers (with Vinegar and Salt), Dried Cherries (with Sunflower Oil), Modified Tapioca Starch, Ancho Powder, Natural Smoke Flavor.
Serving Suggestions: Dip: Meats & cheeses, appetizers. Grill: Thick-cut pork chops, ribs & chicken breasts. Mix With: Olive oil & red wine vinegar for a vinaigrette. Finish: Beef & pork tenderloin. Wine Pairing: Medium-bodied, dry red wine. Refrigerate after opening.
Always refer to the actual package for the most accurate information