Field Roast Smoked Apple Sage Sausages

Field Roast Smoked Apple Sage Sausages

Field Roast

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Field Roast® Grain Meat Co.Vegetarian Smoked Apple Sage Grain Meat Sausages. Artisan. Vegan. Original. Est. 1997. Seattle, WA. A blend of European and Asian Heritage. With Yukon gold potatoes, apples and rubbed sage


Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Non-Sulphured Dried Apples, Yukon Gold Potatoes, Naturally Flavored Yeast Extract, Onion Powder, Barley Malt, Garlic, Natural Hickory Smoke Flavor with Torula Yeast, Spices, Sea Salt and Rubbed Sage.


Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overcooking. Keep refrigerated. Peel casing before cooking: clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing.

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