Field Roast Chao Vegan Cheese Slices

Field Roast Chao Vegan Cheese Slices

Field Roast

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With Chao tofu. Artisan. Est. 1997. Seattle, WA. A blend of European and Asian heritage. Non-GMO. Non-dairy. Chao slices! Welcome to Field Roast's newest family member: a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. We
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Filtered Water, Coconut Oil, Modified Corn and Potato Starch, Potato Starch, Fermented Chao Tofu (Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Natural Flavor, Olive Extract (Antioxidant Used as a Preservative) and Beta Carotene.


Keep refrigerated. Do not freeze. Serving Suggestions: Pair with Field Roast Deli Slices in sandwiches hot or cold. Melt onto one of our hand-formed Field Roast Burgers. Perfect for grilled cheese or quesadillas. Slice into salads or just eat them plain!

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