Filling: Cabbage, Onion, Carrots, Vermicelli (Potato Starch, Mung Bean Starch, Water), Green Onion, Corn Starch, Sesame Oil, Shiitake Mushrooms, Organic Evaporated Cane Syrup, Salt, Ginger, Yeast Extract, Black Pepper. Wrapper: Water, Rice Flour, Tapioca Starch, Canola Oil, Konjac Flour, Salt. Dipping Sauce: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sugar, White Vinegar, Ginger, Garlic (Garlic, Water, Citric Acid), Black Pepper.
Keep frozen. New! Cooking Instructions: Pan Fry: In a non-stick pan over medium-high heat, add 1/2 cup of water and 1 tablespoon of canola oil. Place dumplings flat side down and cover pan with lid. Cook until all the water evaporates and the flat side is brown. Total cooking time will be between 8-12 minutes. Microwave: Place 1/2 cup of water and dumplings in a microwave-safe container. Cover with damp paper towel. Cook on high 4-5 minutes. Carefully remove from microwave and drain the water. Let dumplings rest for 1 minute. For best results cook dumplings in a non-stick pan. Dipping Sauce: Leave at room temperature until thawed.
Always refer to the actual package for the most accurate information