Best in Amish country. Amish country kitchen. Product of the USA.
Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks.
Cooking: Bring 3-1/2 quarts of water (or broth) to a boil. Add 16 oz. of noodles and return to a boil. Lower heat and simmer until desired tenderness (12-20) minutes depending on the size of the noodle.
Always refer to the actual package for the most accurate information