Kellogg's Eggo Nutri-Grain Whole Wheat Waffles

Kellogg's Eggo Nutri-Grain Whole Wheat Waffles

Kellogg's

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Details

Made with 6 grams of whole wheat and whole grain. Good source of fiber. Contains 6 g total fat per serving. Make every morning special with warm and fluffy Eggo Nutri-Grain waffles. Exchange (per serving): 1-1/2 carbohydrates, 1 fat. The dietary exchanges are based on the Exchange Lists for Meal
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Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Whole Wheat Flour, Vegetable Oil (Soybean, Palm and/or Canola Oil), Wheat Bran, Sugar, Eggs, Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Malt Flavor, Whey, Soy Lecithin.Vitamins and Minerals: Calcium Carbonate, Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Folic Acid, Vitamin B12.

Directions

Toaster (Recommended Method)1. Heat frozen waffles in toaster at Lightest or Lowest heat setting.2. Two toastings may be required to heat completely. Oven1. Preheat oven to 450degF.2. Place frozen waffles flat on baking sheet and heat in the oven for about 5 minutes or until crispy and hot. Heating DirectionsKeep frozen until ready to use.Do not refreeze thawed product.Toast or heat before eating. Keep frozen.

Always refer to the actual package for the most accurate information