Freeze-Dried Miso (Water, Soybeans, Cultured Rice, Salt, Soybean Powder), Wakame Seaweed, Green Onions.
Miso-Cup� Instant soup directions: add 1/2 contents of one envelope (about one tablespoon) to 8 oz. of hot water. Stir. Enjoy! Serving Suggestion: When preparing at home, you may use leftover water from steamed vegetables for added flavor and nutritional content.
Always refer to the actual package for the most accurate information