Freeze-Dried Miso, (Soybeans, Cultured Rice, Salt), Onions, Parsley.
Miso-Cup� instant soup directions: add 1/2 contents of one envelope (about one tablespoon) to 8 oz,. of hot water. Stir. Enjoy! Hint: When preparing at home, you may use leftover water from steamed vegetables for added flavor and nutritional content. Hint: sprinkle Miso-Cup� on sliced or mashed avocado for a savory treat.
Always refer to the actual package for the most accurate information