Eden Hacho Miso Soybeans

Eden Hacho Miso Soybeans


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Aged & fermented soybeans. Certified organic. Non-GMO quality. Resealable package. This hacho (aka hatcho) miso is the result of ancient, traditional craftsmanship. It is simply non-GMO organic soybeans, koji fermented for three years. Hacho miso is a Japanese culinary treasure, and is
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Organic Whole Soybeans, Water, Sea Salt, Organic Toasted Barley Flour, Koji Aspergillus Oryzae.


Refrigerate after opening.

Always refer to the actual package for the most accurate information