Eckrich Bacon & Cheddar Smoked Sausage: Made with pork, turkey, beef Naturally hardwood smoked Fully cooked
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Bacon Bits (Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar), Corn Syrup, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt and Enzymes], Water, Cream, Sodium Phosphate, Enzyme Modified Cheese [Milk, Cheese Culture, Salt, Enzymes, Water, Disodium Phosphate, Lipolyzed Cream], Salt, Sorbic Acid [Preservative], Apo-Carotenal [Color]), Contains 2% Or Less of Dextrose, Flavorings, Dehydrated Jalapeno Pepper, Autolyzed Yeast, Mechanically Separated Chicken, Modified Food Starch, Monosodium Glutamate, Natural Flavor, Potassium Lactate, Potato Maltodextrin, Salt, Sodium Diacetate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid). Contains: Milk.
Keep refrigerated. Heating directions: outdoor grill: heat links over medium-low to low direct heat for 9 to 12 minutes or until hot, turing often after 5 minutes. Skillet: place sausage links and 2/3 cup water in skillet. Heat covered over medium-low heat for 10 to 12 minutes or until hot. Microwave oven: remove links from package and place in single layer in microwave-safe dish, add 1/2 cup water, and cover. Microwave on high (100% power) 3 links for 2-3/4 minutes and 6 links for 3-1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave.
Always refer to the actual package for the most accurate information