Organic Skim Milk, Organic Whole Wheat Flour, Organic Cane Syrup, Organic Blueberry Bits (Organic Evaporated Cane Syrup, Organic Corn Flour, Organic Palm Fruit Oil, Organic Tapioca Starch, Fruit and Vegetable Extract (Purple Carrot, Red Cabbage), Organic Natural Flavor, Organic Blueberry Powder), Water, Contains 2% or Less of: Organic Expeller Pressed Soybean Oil, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Organic Vanilla Flavor, Natural Flavors, Zinc Sulphate, Niacinamide, Reduced Iron, Vitamin B12, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Sea Salt, Organic Oat Fiber, Organic Eggs, Organic Soy Lecithin (Emulsifier).
Keep frozen. Microwave Oven: Remove desired number of frozen mini pancakes form plastic wrapping. Place frozen pancakes in stacks of four on a microwave-safe dish or paper plate. Heat on full power (high) according to the number of mini pancakes being heated. Microwave Power: 650 watt. 4 pancakes (30-35 sec); 8 pancakes (40-45 sec); 12 pancakes (1 min - 1 min 15 sec). Important: Microwave heating times may vary, so adjust accordingly. It is recommended to heat more than 12 pancakes at a time. Overcooking may toughen pancakes. Adult supervision is recommended when children are heating the product. Standard or Toaster Oven: (Heating in a toaster is not recommended). Preheat oven to 375 degrees F. Remove frozen pancakes from wrapper and place on a cookie sheet in a slightly overlapping pattern. Seal tightly with foil. Bake 3 to 5 minutes.
Always refer to the actual package for the most accurate information