Earth's Best Organic Homestyle Mini Pancakes

Earth's Best Organic Homestyle Mini Pancakes

Earth's Best

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Healthy habits for life. A great start to a lifetime of good health. Naturally flavored. Whole Grain: 15 g or more per serving. Eat 48 g or more of whole grains daily. 15 g whole grain per serving. Excellent source of iron, zinc and six B vitamins. USDA organic
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Organic Skim Milk, Organic Whole Wheat Flour, Water, Organic Evaporated Cane Syrup, Contains 2% or Less of: Organic Expeller Pressed Soybean Oil, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Organic Vanilla Flavor, Sea Salt, Zinc Sulphate, Niacinamide, Reduced Iron, Vitamin B12, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Organic Oat Fiber, Organic Eggs, Organic Soy Lecithin (Emulsifier).


Keep frozen. Microwave Oven: Remove desired number of frozen mini pancakes form plastic wrapping. Place frozen pancakes in stacks of four on a microwave-safe dish or paper plate. Heat on full power (high) according to the number of mini pancakes being heated. Microwave Power: 650 watt. 4 pancakes (30-35 sec); 8 pancakes (40-45 sec); 12 pancakes (1 min - 1 min 15 sec). Important: Microwave heating times may vary, so adjust accordingly. It is recommended to heat more than 12 pancakes at a time. Overcooking may toughen pancakes. Adult supervision is recommended when children are heating the product. Standard or Toaster Oven: (Heating in a toaster is not recommended). Preheat oven to 375 degrees F. Remove frozen pancakes from wrapper and place on a cookie sheet in a slightly overlapping pattern. Seal tightly with foil. Bake 3 to 5 minutes.

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