A traditional blend of spices used in Chinese cooking. This aromatic blend of spices gives a slightly sweet smelling, pungent flavor to red cooked (soy sauce braised) or roasted meats and poultry. Use it sparingly as a seasoning. Product of USA.
Cinnamon, Star Anise, Fennel, Ginger, Cloves, White Pepper and Licorice Root.
Always refer to the actual package for the most accurate information